It’s alcohol naturally brewed from honey.

While some traditional style meads can be sweet, Buzz Club mead is brewed dry (low in sugar) . We ferment almost all of the sugar from the honey during the brewing process. This allows our meads to remain crisp and ultra refreshing.

Buzz Club is naturally Gluten Free*. However, it is brewed in a facility which also brews beer.

Buzz Club mead is surprisingly simple. We ferment native honey with water and yeast, then add our fruits! No preservatives, no artificial colours and no artificial flavours.

Kind of... Buzz Club uses the same ancient principles, combined with modern breweing techniques. The result is a modernised mead which sits closer to ciders than to wines.

Buzz Club was started and is run by two lifelong mates, Edward and Wilbur. To read more about us click here.

Buzz Club is based in Ōtautahi, Christchurch, New Zealand.